The Best Glazed Meatloaf

This recipe is a Classic I have been cooking this for last 20 years, if you what to impress a guy this is the recipe for you. It’s a good family meal that kids enjoy,I hide some vegetables for extra goodness This meat loaf as a intense flavour that kiss your lips,and says “absolutely delicious food on a budget” Serve with my cream Potato & Prosciutto Bake just complements the meal
1 kg Kangaroo mince (kangaroo is 95 % fat free)
250g mince beef / 250g Lame or veal mince
1 cup Fresh breadcrumbs( about 3 t0 4 slices bread ) I like using crust.
1 eggs
1 large onion peeled
1 large carrot peeled 100g mushrooms
1 red peppers remove the seeds
Dash tomato sauce
Dash worcestershire sauce
1 teaspoon cumin powder
1 teaspoon smoked paprika
1 teaspoon curry powder
2 clove garlic, chopped
1 tablespoon Grain mustard
Freshly black pepper & salt
2 tablespoon olive oil
GLAZE : 1/4 cup brown sugar
1/4 cup white vinegar
2 tablespoon tomato sauce
1 tablespoon worcestershire sauce
1 tablespoon grain mustard
1 to 2 red chill seeds remove chopped
METHOD :
Make your fresh breadcrumbs in food processor ,place the breadcrumbs in a bowl. In the food processor add the onion, carrots, mushrooms, red pepper blend. In a hot pan add oil & saute all the ingredients in the food processor . Now add the herbs garlic, curry, cumin, smoked paprika cook until vegetables just soft add to the bowl. Add the remaining of the ingredients mince, eggs, tomato & worcestershire sauce, grain mustard, salt & pepper. Mix together use your hands roll into loaf put into a loaf tin a put aside
GLAZE : Place all the ingredients in a pot mix with a Paddle, Solid Beechwood spoon, bring to boil & reduce the glaze by half or until thick. Sore the top of the meat loaf with a sharp knife& pour the glaze over the meat loaf.
Place in a hot oven at 180*C (350*F) cook until brown about 1 hr

loaf tinChicago Metallic Professional 2-Piece Low-Fat Meatloaf Pan Set