Delicious Traditional Home made Sausage Rolls

This recipe is a family traditional, ever celebration My mum cooks her home made Sausage rolls now I cook them for my children & celebrations too, many of my guest ask for this recipe so I love share Classic Recipe with you.

Tasty so fresh with puff pasty & Wow look at how many vegetables are in these sausage rolls !!!

Some nights children we have a inside picket in the lounge room with a picket blanket & served these most Healthy delicious home made sausage rolls you have ever tasted
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1 kilo sausage mince or chicken mince/ turkey
1 large brown onion
2 medium carrots
1 large sweet potato or pumpkin
2 large celery stick
1 capsicum
1 small broccoli head
1/4 cup cauliflower
6 to 8 mushrooms
2 cup freshly breadcrumbs
2 cloves garlic [optional ]
1 red chill or dash sweet chill sauce [optional ]

dash tomato sauce
1 egg / Canola Cooking spray
1 pkt 6 sheets Puff pastry [ makes 72]
Method : Preheat oven 180*C (350*F) Cooking time 20 mins each tray or until cooked pastry is golden in colour.In the food processor Food Processor blend the bread to make breadcrumbs .[ if I have white bread I add 1/4 cup flax seeds] Place the breadcrumbs in a Large Mixing Bowl, ,now add the minces & put aside . Go back to the food processor add all prepared vegetables, garlic & chill and blend,add to large mixing bowl . Add pepper & salt & tomato sauce .If you have not add the fresh chill add the sweet chill sauce.All the ingredients in the mixing bowl mix well until combine.
Pastry sheets : On the pastry sheets cut using a Paring Knife 2 times horizontal ,so you should have 3 rolls. Place on pastry sheets the sausage roll mixture in the center of each row ,then roll the pastry ,cut each roll into 4 times so should have 4 sausage rolls on each row & 16 sausage rolls each pastry sheet.Spray with cooking spray Baking trays place sausage rolls with the seam down on the tray ,these help to keep them seal when cooking.
Tips: You would have about 250g of sausage roll mixture left , Now you can make some rissoles or meatballs add some chicken mince or Chicken meatloaf > check out Chicken & sundried meat loaf. When I'm entertain I sprinkle with poppy seeds or seam seeds before cooking. As well saved with home made Spice tomato sauce [ I have write this recipe out too] I pack the sausage rolls for there lunch box for school .