Glazed Chicken & Sundried Tomatoes Meatloaf

This Traditional recipes I have jazz the tastebuds and spices up the recipe chicken meat loaf This meat loaf has an intense flavour that states "absolutely delicious food on a budget just tasty wonderful with the extra flavour with sundried tomatoes.Again this is a family favorite, I like serve with a good salad in summer & in winter I serve Sweet potatoes chips & peas
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500g chicken mince/ or 500g turkey mince
or 250g chicken/250g turkey mince
1 cup Fresh breadcrumbs
1 eggs1 large onion peeled
1 large carrot peeled
100g mushrooms
1 medium zucchini
1 red peppers remove the seed
1/4 cup sundried tomatoes
2 cloves garlic
1 tablespoon smoked paprika
2 tablespoon tomato chutney
Dash tomato sauce
Dash Worcestershire sauce
1/4 cup fresh basil fresh oregano & parley chopped
freshly ground black pepper & salt
GLAZE : 1/4 cup brown sugar
1/4 cup white vinegar
2 tablespoon tomato sauce
1 tablespoon Worcestershire sauce
2 tablespoon Tomato chutney
Method:
Make your fresh breadcrumbs in Food Processor ,place the breadcrumbs in a bowl. In the food processor blend the sun dried tomatoes Add to the mince, add the onion, carrots, zucchini, mushrooms, red pepper blend all the ingredients in the food processor . Now add the fresh herbs & garlic, smoked paprika add to the bowl. Add the remaining of the ingredients mince, eggs, tomato & Worcestershire sauce, garlic, chutney , salt & pepper. Mix together use your hands roll into loaf put into a loaf tin and put aside
GLAZE : Place all the ingredients in a Deep Fry Pan mix with a Whisk, bring to boil & reduce the glaze by half or until thick. Score the top of the meat loaf with a sharp Chef's Knife & pour the glaze over the meat loaf,
Cooking time : Place in a hot oven at 180*C (350*F) cook until brown about
1 hr.

• Chicago Metallic Professional 2-Piece Low-Fat Meatloaf Pan
• TIP : My meatloaf recipes are good as glazed meatball or rissoles .
  Just get the home brand /cheap sundried tomato.