The Potato & Prosciutto Bake

This Classic Traditional Potato bake just compliments any main meal and with the prosciutto it really jazz’s the recipe up. My guests all ways ask for this recipe
4 to 6 large potatoes
4 slices Prosciutto or bacon
2 shallots
1 med onion peeled, cut
250 ml sour cream
250 ml milk
fresh thyme
2 tablespoon olive oil
Ground black pepper & salt
Grated cheddar cheese
METHOD: Preheat oven 180*C ( 350*F) Slice the potato & place in a oven or microwave dish. Cook in microwave for 30 minutes,put aside to cool.
Heat a fry pan, heat add oil, onion , prosciutto cook until golden.Arrange the potatoes in the dish add the sour cream & milk & thyme. Add crumble prosciutto and shallots, add grater cheese on top. Bake until cheese is golden & the potatoes is cooked
All-Clad Stainless-Steel Fry PanCreations 12-Ounce Au Gratin