Easy Perfect Pear & Nut Crumble Cake

This classic recipes is so Easy & Successful . This is a all time family favourite !!!
Served Warm Pear & Crumble cake with a butterscotch sauce & vanilla ice cream just tasty divine on a cold winter night !!!!
Or just dust with icing sugar on top then packed in the kids lunch box for school.
Have some guest over for a cup of c0ffee then served cake with cinnamon cream.
All your guest will think you have gone to so much trouble by making this Easy Perfect Pear & Nut Crumble Cake ,this is our little secret....
www.mum home recipes.com
2 1/2 cups Self-raising flour
250 g unsalted butter or margarine
1 cup cater sugar
4 eggs
1 cup sour cream or vanilla yogurt
2 teaspoon vanilla essence
1 cup walnuts or hazelnuts
1/4 cup almond meal
1/2 cup soft brown sugar, firmly packed
3 teaspoons ground cinnamon
Method :

• Preheat oven 18o*C / 360*F
• Grease cake tin Paderno World Cuisine 8.5 Inch Tin Square Cake Mold
  
• Place flour in food process bowl, add butter & caster sugar.
  Using pulse action,process for 20 seconds or until mixture is fine & crumbly.
  Add the eggs cream or yogurt & essences to bowl,process for ten seconds or until the mixture is smooth.
• Combine nuts brown sugar & cinnamon in a Mixing Bowls
  Spoon half the cake mixture into the prepared tin: smooth surface.
  Arrange the pears on top of cake mixture & sprinkle with half the nut & sugar mixture on top of the pears
• Bake in oven ! hr or until skewer comes out clean.
• Served with butterscotch sauce & vanilla ice cream or cinnamon cream ( add 1/2 teaspoon cinnamon to whipped cream ) or dusted with icing sugar . Enjoy !!!!
• Trudeau Melamine Mixing Bowls, Set of 3
  
• Norpro 4-Piece Silicone Mini Flexible Pinch Bowl Set, Multicolored