Sticky Sesame Chicken

This recipe is easy & fast Chicken, marinade the night befor 0r for 35 mins it's up to you ?
Chicken is marinade, so the meat just suck up all beautiful flavours, skin just taste so crisp & sticky at the same time , the chicken meat so moist & enhance flavour taste great to eat hot or cold !!!
The gravy just taste divine .
Try out this Chicken recipes guaranteed it hit the Comfort Zone.
www.mumhomerecipes
Preparation time : 20 mins
Cooking time : 1 hour
1 or 2 No 1o chicken
2 tsp ginger
1/4 cup soy sauce
1/4 cup hoisin sauce
1/4 cup honey
2 tsp sesame oil
1/2 cup water
6 garlic chives
1 chill optional
1/4 cup sesames sprinkle on top
Method :

• 
  
Preheat oven at 200*C / 400*F Place chicken breast down in a baking tray ,press down on the backbone & break the backbone in three place , so the chicken is flat. Put the chicken, skin-side up , in the dish.
• Put the ginger, soy,hoisin , honey , chill , chives & sesame oil in a blow, whisk well with a fork, then spoon over chicken.
Sprinkle the sesames over the chicken , don't forget the legs & wings with the sesames.Pour water around chickens, cover with foil & bake for 45 minutes. Remove foil & cook for 15 minutes.

• 
  

• Cut chicken into serving sized pieces & serve with gravy or not ?

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• 24 Pc Chinese Porcelain Dinner Set Service for 4 - True Blue
  
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• Tips : The first night we have the meat with on gravy the next night reheat the gravy up with the left over chicken meat .
  The gravy taste divine because the flavours have fully develop.

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