Easy Marshmallow Crisp Treats

These Easy Marshmallow Crisp Treats, are really treats for those lunch boxes or after school & great for kids birthday party's.The Marshmallow Crisp Treats taste great & crunchy & healthy too take about 5 mins to make no putting on the hot oven, 2 easy steps for Easy Marshmallow Crisp Treats are made !!!
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Nonstick cooking spray
1 Tablespoon Trans-fat-free soft tub margarine
25o g package marshmallows
3 cup rice bubbles
3 cup coco pops ( chocolate rice bubbles )
1/4 cup sesame seeds or flax-seed
100's & 1000's sprinkle on top
Method :

• Cat an 8 - 8 inch baking pan with cooking spray
• Melt the margarine in a large pot over low heat .
  Add the marshmallows & stir until completely melted.
  Remove the pan from the heat.
• Add the rice cereal & flax-seed or sesame seeds, and stir until the rice bubbles is well coated with marshmallow. Press the mixture into the baking dish , sprinkle the 100's & 1ooo's on top & let cool befor cutting into squares.
  Deceively Delicous By Jessica Seinfeld These is great & healthy cook book one of my favorites !

$250 Chocolate Cookies Recipe

I received this email from a friend of mine and thought it would be perfect to share with ya'll!

It reads as follows;

My daughter and I had just finished a salad at a Neiman-Marcus Cafe in
Dallas, and we decided to have a small dessert. Because both of us are such
cookie lovers, we decided to try the "Neiman-Marcus Cookie". It was so
excellent that I asked if they would give me the recipe. The waitress said
with a small frown, "I'm afraid not, but you can buy the recipe."
I asked how much, and she responded, "Only two fifty-it's a great deal!"
I agreed to that, and told her to just add it to my tab.
Thirty days later, I received my VISA statement, and the Neiman-Marcus
charge was $285.00! I looked again, and I remembered I had only spent
$9.95 for two salads and about $20.00 for a scarf. As I glanced at the
bottom of the statement, it said, "Cookie Recipe-$250.00". That was
outrageous! I called Neiman's Accounting Department and told them the
waitress said it was "two fifty", which clearly does not mean "two hundred
and fifty dollars" by any reasonable interpretation of the phrase.
Neiman-Marcus refused to budge. They would not refund my money because,
according to them, "What the waitress told you is not our problem. You have
already seen the recipe. We absolutely will not refund your money at this
point." I explained to the Accounting Department lady the criminal statutes
which govern fraud in the state of Texas. I threatened to report them to the
Better Business Bureau and the Texas Attorney General's office for engaging
in fraud. I was basically told, "Do what you want. Don't bother thinking of
how you can get even, and don't bother trying to get any of your money
back." I just said, "Okay, you folks got my $250, and now I'm going to have
$250 worth of fun." I told her that I was going to see to it that every
cookie lover in the United States with an e-mail account has a $250 cookie
recipe from Neiman-Marcus...for free. She replied, "I wish you wouldn't do
this." I said, "Well, perhaps you should have thought of that before you
ripped me off!" and slammed down the phone. So here it is! Please, please,
please pass it on to everyone you can possibly think of. I paid $250 for
this, and I don't want Neiman-Marcus to EVER make another penny off of this
recipe!

NEIMAN-MARCUS COOKIES (Recipe may be halved)
2 cups butter
24 oz. chocolate chips
4 cups flour
2 cups brown sugar
2 tsp. soda
1 tsp. salt
2 cups sugar
1 8 oz. Hershey Bar (grated)
5 cups blended oatmeal
4 eggs
2 tsp. baking powder
2 tsp. vanilla
3 cups chopped nuts (your choice)
Measure oatmeal, and blend in a blender to a fine powder. Cream the butter
and both sugars. Add eggs and vanilla, mix together with flour, oatmeal,
salt, baking powder, and soda. Add chocolate chips, Hershey Bar, and nuts.
Roll into balls, and place two inches apart on a cookie sheet. Bake for 10
minutes at 375 degrees. Makes 112 cookies.

Let's make sure we get these ladies
$250.00 worth. Enjoy the cookies, they are good....
250g butter
250g chocolate chips
2 cups self- raising flour
1 cups brown sugar
1 cups castor sugar
1tsp. soda
450g Hershey Bar (grated)
2 cups blended oatmeal
2 eggs
1 tsp. baking powder
2 tsp. vanilla
1 1/2 cups chopped nuts (your choice) My choice would be walnuts Or pecan .
But if you are on a budget chopped nuts will do.
Method : Measure oatmeal, and blend in a blender to a fine powder. Cream the butter
and both sugars. Add eggs and vanilla, mix together with flour, oatmeal,
salt, baking powder, and soda. Add chocolate chips, Hershey Bar, and nuts.
Roll into balls, and place two inches apart on a cookie sheet.
Bake for 10 minutes at 375 degrees. 187 *C
Makes 65 cookies.

125g butter
125g chocolate chips
1 1/2 cups self- raising flour
1/2 cups brown sugar
1/2 cups castor sugar
1/2tsp. soda
225g Hershey Bar (grated)
1 cups blended oatmeal
1 eggs
1/2 tsp. baking powder
1 tsp. vanilla
3/4 cups chopped nuts (your choice) My choice would be walnuts Or pecan .
But if you are on a budget chopped nuts will do.
make about 30 cookies

Easy Irresistible Apple & Sultana Crumble Cake

This classic recipes is so Easy & Successful All done in the food processed .
This is a all time family favourite !!!
Or just dust with icing sugar on top then packed in the kids lunch box for school.
Have some guest over for a cup of coffee then served cake with cinnamon cream.
All your guest will think you have gone to so much trouble by making this Easy Perfect Pear & Nut Crumble Cake ,this is our little secret....
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185g unsalted butter , chopped or margarine
1 teaspoon vanilla essence
3/4 cup castor sugar
2 eggs
2 green apple, peeled & chopped
1/3 cup sultanas
1/4 teaspoon Cardamon
2 cups self-raising flour
1/3 cup orange juice
1/2 cup finely chopped walnuts
1/4 brown sugar, firmly packed
1 1/2 teaspoon cinnamon
Method :

• Preheat oven to moderate 180*C / 360*F .Spray with canola a deep 20 cm round tin Cake stand
• Place butter , essence, sugar & egg in food processor bowl .
  Using pulse action ,process for 1 minute or until mixture is light & creamy Add apples, & cardamom to bowl .
• Process for 15 seconds ,add the juice & flour process 20 seconds or until apple are finely chopped & mixture is thick & almost smooth.
• Spoon half the cake mixture into the prepare tin, sprinkle the sultanas on top of the cake, add the nut mixture on topped of the sultanas .
  Combine walnuts & brown sugar & cinnamon in a small bowl.
• Great cake tins for novelty cake pan

Health Low-GI Muesli Bar

This recipe low -GI Muesli bar , great for school lunch box Or just got the munchies . Fast & easy to make, Custom made to your taste buds, and you know whats going in the muesli bar !!! add what you like more of your favorites dried fruits or nuts & seeds .
Health snack for your sweet children for school Or after school
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1 cup desiccated coconut
2 cup rolled oats
2 tblsp sesame seeds
1/4 cup sunflower seeds
1/4 cup pumpkin seeds
1/4 cup nuts of choice,almond, walnut, pecans
1/4 cup dried apricots
1/4 cup dates or figs
1/4 cup dried peaches or apple , paw paw
200g unsalted butter or margarine
1/4 cup honey
1/4 cup golden syrup
1 cup low-GI sugar
Method :

• Line a tray with baking paper.Combine coconut,oats,seeds & nuts,then spread on an oven tray.
  Put under a hot grill & toast for 5mins until golden,stirring often.
  Remove nut mixture to a bowl & mix in dried fruit.
  
• Put butter, Honey, golden syrup & sugar in a heavy-base pan over a medium heat. Cook , stirring constantly, for 8 mins until bubbles slow & caramel forms a soft ball when dropped in a cup of cold water.Stir caramel into muesli mixture.
  
• Working quickly, press combine mixture into prepare tray Slice tray
  Lay a sheet of baking paper on top & press firmly with a flat tray to compress slice. Allow to cool then cut into pieces with an oil knife.Store muesli bar in an airtight container & eat within 7 days