Easy Irresistible Apple & Sultana Crumble Cake

This classic recipes is so Easy & Successful All done in the food processed .
This is a all time family favourite !!!
Or just dust with icing sugar on top then packed in the kids lunch box for school.
Have some guest over for a cup of coffee then served cake with cinnamon cream.
All your guest will think you have gone to so much trouble by making this Easy Perfect Pear & Nut Crumble Cake ,this is our little secret....
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185g unsalted butter , chopped or margarine
1 teaspoon vanilla essence
3/4 cup castor sugar
2 eggs
2 green apple, peeled & chopped
1/3 cup sultanas
1/4 teaspoon Cardamon
2 cups self-raising flour
1/3 cup orange juice
1/2 cup finely chopped walnuts
1/4 brown sugar, firmly packed
1 1/2 teaspoon cinnamon
Method :

• Preheat oven to moderate 180*C / 360*F .Spray with canola a deep 20 cm round tin Cake stand
• Place butter , essence, sugar & egg in food processor bowl .
  Using pulse action ,process for 1 minute or until mixture is light & creamy Add apples, & cardamom to bowl .
• Process for 15 seconds ,add the juice & flour process 20 seconds or until apple are finely chopped & mixture is thick & almost smooth.
• Spoon half the cake mixture into the prepare tin, sprinkle the sultanas on top of the cake, add the nut mixture on topped of the sultanas .
  Combine walnuts & brown sugar & cinnamon in a small bowl.
• Great cake tins for novelty cake pan