Wickedly Rich Chocolate & Hazelnut Mousse

This Wickedly Rich Chocolate & Hazelnut Mousse taste so naught but so nice & divine on your taste buds, I just love how the chocolate mousse just melts on your tongue.
This recipe hit the comfort zone of yummyness !!
When I eat this mousses I always just use a small spoon so the dessert last longer !!!And all time Classic chocolate mousse taste divine with the hazelnut just compliment the chocolate.
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300g good- quality dark chocolate, chopped
30g unsalted butter
3 eggs, separated
500ml cream , whipped to soft peaks
Hazelnut speared
Topping : 250 ml Whipped cream
1 tablespoon hazelnut spread
1 pkts chocolate fingers biscuit
1/2 cup min marshmallow
100g grated chocolate
some blueberry or strawberry for garnish
Method :

• To make mousse , melt the dark chocolate with butter in a double saucepan.
  ( alternatively, bring a small pan of water to a simmer, remove from heat & place a heatproof bowl over the pan, making sure you don't let the bottom of the bowl touch the water. Add the chocolate & butter to the bowl.)
  

• When the water is hot remove the chocolate stirring until chocolate has melted add 2 tablsp of hazelnut spread .

• Allow to cool slightly whisk egg yolks allow to cool. Fold in half the cream, beat the egg whites until soft peaks from & fold lightly into the mousse until well combined.Fold in the remaining cream to make a swirled pattern.

• Spoon the mousse into nice glass, of your choice. Chill for several hours before serving.

• Serving Whipped up cream add hazelnut spread , place piping bag & piping cream on the chocolate & Hazelnut Mouse add cut chocolate biscuits, min marshmallows, grated chocolate ,blueberries or strawberry.Or any of your favorites toppings