Easy Savory Pumpkin Quick Bread

This Classic Recipe Easy Savory Pumpkin Quick Bread is so taste and scrumptious and all the flavours just compliment each other. Enriches with goodness in this recipe.
This quick loaf "Tastes great " toasted for breakfast or packed in the kids lunch box for school.
Or make savoury muffins , it's up to you ?
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2oo g cooked mashed pumpkin
1 med carrot
1 tablespoon vegetable oil
2 shallots, cut
1 cup milk
2 tablespoon fresh or dry rosemary
hand full fresh parley
1 tablespoon smoke paprika
1/4 cup pumpkin seeds
1/4 cup linseed
3 cup self-raising flour
1/2 cup Raw sugar

METHOD:

• Add in the food processor pumpkin, carrots, shallots & fresh herbs & blend add to a large Mixing Bowl , eggs, milk , vegetable oil .Whisk together all these ingredients. On top of the wet ingredients mixture sifted the flour add the seeds & paprika , please don't over mix. Just fold in the flour using a s Silicone Spatula until mixture is wet .If you think the mixture to dry: hard to fold the flour in then add 1/4 cup of milk in & fold the milk in.

• Pour into a grease loaf tin Sprinkle with same pumpkin seeds or muffin 12 cup Bake in moderate 180*C ( 350*F) oven for 1 1/4 hrs .Stand 5 mins before turning onto wire rack to cool Enjoy!
  TIP: Storage time 3 days Guaranteed the loaf will be eaten be then.