Mango Baked Cheesecake with toasted Almonds Glazed with Apricot Jam

Mango Baked Cheesecake with toasted Almonds Glazed with Apricot Jam
When I was a little girl, ever holidays my family would go an visit my Nana's .
On arrival my Nana would have a Fresh Baked Cheesecake really for all of us to eat .
Since then I Love baked Cheesecake !!
When it's my Birthday I always eat cheesecake for breakfast ...
Now This Mango Baked Cheesecake with Mango on top & Mango in the filling with a sprinkle with toasted Almonds, Glazed with Apricot jam Taste divine !!!
This Picture is my older Daughter's Birthday cake the last pieces , she would like My Baked Cheesecake all the Time now.
I wish to dedicated This Mango Baked Cheesecake to my Nana Irene .. Love You Soo Much Nana .
3x250g cream cheese

6 eggs

250ml  cream
1 lemon zest &juice
1 teaspoon ginger, grated ( out of a jar)
1 cup castor sugar
1 pkt x 250g ginger nut biscuits
1 teaspoon ginger powder
100g butter ,melted
1/4 cup Almond flakes
about 2 tblsp Apricot jam
Method :

• Line base of 20cm round springform cake tin . Spray the tin with vegetable oil.
  Place Biscuits in food processor, process for 30 seconds or until finely crushed, add the melted butter &ginger powder & process until well combines . Spoon into prepared tin, press firmly over base and sides. Refrigerate 20 minutes or until firm.
• To Make The Filling: Preheat oven to moderate 180*C / 360*F. Using food Processor, process cream cheese until smooth. Add sugar, lemon zest & juice , 2 mango slices beat until smooth.
  Add eggs, one at a time, beating well each addition.
  Add sour cream & beat until well combine.
• Pour mixture into prepare tin,bake 45 mins or until cheesecake is just firm to touch.
  Remove from oven. Add the warm jam , using an pastry brush.
  Note: Half way through the cooking about 30 mins or just just firm add the rest of the mango slices on top of the cheesecake & then almond flakes ( if place the mango an it sink not ready at all to put the mango on.) EnJoy !!
3pktsx 250g Cream cheese
250g light sour cream
6 eggs
1 tin x mango slice