Big Slab Of Baked Cheesecake

Big Slab Of Baked Cheesecake
This recipe Big Slab of Baked Cheesecake is good for any celebrations and birthdays.
When you have to cook for large number of people You need a big slab Baked Cheesecake of indulgence, this Smooth Creamy & Velvet Cheesecake is ideal to celebrate the special occasion with friends,
Every one that eats my homemade Baked Cheesecake has a celebration in there mouth with each mouthful they take.
Just think how much money you are saving when you make this Big Slab Of Baked Cheesecake yourself ??? This cost me under $20 to make !!!
This recipe is so easy my children help me make it !!!



500g ginger nut cookies
200g butter, melted
filling:
1kg cream cheese
1 1/2 cup castor sugar
8 eggs
1 cup cream
2 lemon juice & zest lemon
Topping :
2 cup sour cream
2 limes juice ; zest
2 tablespoon caster sugar
Method :

• Line base of springform cake tin .
  Spray the tin with vegetable oil.
• To make base: Place food processor, biscuits process for 30 seconds or until finely crushed, add the melted butter & process until well combines .
  Spoon into prepared tin, press firmly over base and sides. Refrigerate 20 minutes or until firm.
• To Make The Filling: Preheat oven to moderate 180*C / 360*F.
  Using food Processor, process cream cheese until smooth. Add sugar, lemon zest & juice beat until smooth.
  Add eggs, one at a time, beating well each addition.
  Add cream & beat until well combine.
• Note : If your food process is small.
  Add cream cheese & lemon juice & zest to the food process beat until smooth , place cream mixture into an large mixing bowl .
  Add cream, eggs & sugar to food process & process until well combine ,add the egg & cream mixture to cream cheese mixture. Whisk together well until nice an smooth.
• Pour mixture into prepare tin,bake 45 mins or until cheesecake is just firm to touch.
  Remove from oven.
• Topping: Combine sour cream, juice & zest & sugar in bowl.
  Spread over hot cheesecake, return to oven for a further 7 minutes. Cool, refrigerate until firm or over night would be great.
  Variations Toppings for Cheesecake.
• Vanilla Cheesecake :
  This is an Classic but an good one, this really easy to make Just us fresh vanilla paste . Cost about $9:00 but so nice have fresh vanilla & think you are saving money making your self !!
  Just replace the lemon with 3 teaspoon in the filling & 2 teaspoon in the topping.
• Citrus Cheesecake :Using a vegetable peel strips of rind from 2 oranges, 2 limes and one lemon.
  Cut rind into thin strips. Combine 2/3 cups sugar with 1/4 cup water in pan,stir over heat without boiling until sugar is dissolved. Bring to boil,reduce heat. Add rind, simmer over low heat for 3 minutes or until thickens slightly & rind is tender. Do not allow to colour. drain rind from syrup. Arrange rind on top of cheesecake.
• Mixed Berry Cheesecake :Beat Fresh cream about 500 ml until firm peaks form, spread over cheesecake, top with fresh berries of your choice , dust with icing sugar .
• Strawberry Cheesecake : Arrange 2 punts of sliced strawberries decoratively over cheesecake. Brush with 1/2 cup warm melted Raspberry jam. Refrigerate until set.