Classic & Easy Raspberries Friands

This recipes is a classic french & very very Chic !
The friand is absolutely adorable small, moist , dense , rich almondy cakes. This Classic Raspberries Friands is perfect for special guest coming over.
Served with dusting Sugar or Cream Cheese & Lemon Icing.
Guaranteed success with this recipe & only 10 mins preparation time, fast & easy
Your guest will love these friands !!!
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180g butter ( preferable unsalted)
200g icing sugar
60g plain flour,sifted
5 large egg whites
1 tsp grated lemon or orange rind
1o0g raspberries or berry of your choice
icing sugar sugar for dusting
METHOD :

• Heat oven to 200*C / 400*F . Grease then friand silicon moulds ( individual oval baking moulds )
• Melt the butter & allow to cool.
  Sift the icing sugar & flour into a bowl, & mix in the ground almonds. Lightly beat the egg whites with a fork, then fold them into the dry ingredients. Add the cooled, melted butter & lemon rind, & mix well.
• Three-quarters fill each mould with the mixture & bake on the middle shelf of the oven for 10 mins. Turn the tray around, and bake for another 5 t0 10 mins, until the tops are golden & spring back to the touch.
• leave in the tins for 5 mins, then gently unmould onto a wire tray & leave to cool.
  dust the friands with icing sugar to serve, or store them in an airtight container for 3 days.
• Tips : With the egg yokes freeze in ice cub tray ( use for making pastry or mayonnaise ) If you do not have Friands mould just use muffin tin.
• Paderno World Cuisine 3.875 by 2 Inch Tin Rectangular Friand Mold
  
• Wilton Mini 6 Cavity Rounds Silicone Mold